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Ingredients
1 cup granulated sugar
3/4 cup shortening
2 tablespoons milk
1 teaspoon vanilla
2 large eggs
2-1/4 cups all-purpose flour
1 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped pecans
1 cup chopped dates
1/3 cup chopped maraschino cherries, well drained
1-1/2 cup coarsely crushed cornflakes cereal
15 maraschino cherries, quartered, drained
Instructions
Heat oven to 375 degrees. Grease cookies sheets. In large
bowl, combine sugar, shortening, milk, vanilla, and eggs;
beat well.
Stir in flour, baking powder, baking soda, salt, pecans,
dates, and 1/3 cup chopped cherries; mix well. Cover dough
with plastic wrap and refrigerate for easier handling.
Drop dough by rounded teaspoonfuls into cereal; thoroughly
coat. Form into balls; place 2-inches apart on greased
cookie sheets. Press maraschino cherry piece into top
of each ball. Bake for 10-15 minutes until light golden
brown.
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