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Cherry Pinapple Muffins

Cherry Pineapple Muffins

Ingredients
2 eggs
1/3 cup sugar
1/4 cup melted butter
1/4 cup maraschino cherry juice
1 cup unsweetened crushed pineapple with juice
1/4 cup coarsely chopped maraschino cherries
1/2 teaspoon vanilla extract
2 cups flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Instructions
In a large bowl, add and combine well: eggs, sugar, butter, cherry juice, pineapple, and vanilla extract. In a small bowl, sift flour, baking powder, baking soda and salt. Combine wet and dry ingredients and fold together gently until mixed. Spoon into prepared pan. Bake at 400 degrees for 15 to 20 minutes. Remove and cool.

Makes 12 medium muffins


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