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Cherry Chewy Bar

Chewy Cherry Bars

Ingredients
CRUST
1 cup all-purpose flour
1 cup oats
1 cup brown sugar, packed
1 teaspoon baking soda
1/2 cup butter

FILLING
2 eggs
1 cup brown sugar, lightly packed
1/2 teaspoon vanilla extract
2 tablespoon all-purpose flour
1 teaspoon baking powder
1 cup coconut
1 cup maraschino cherries, drained and coarsely chopped
1/2 cup pecans

ICING
1/3 cup butter, softened
1/2 teaspoon vanilla extract
3 cups powdered sugar
4 tablespoon milk or cream

Instructions
CRUST
Combine flour, oats, brown sugar and baking soda in mixing bowl. Cut in butter until crumbly. Press into 13” x 9” cake pan. Bake at 350 degrees for 10 minutes.

FILLING
Beat eggs, brown sugar and vanilla extract together thoroughly. Combine flour and baking powder. Stir in coconut, cherries and nuts. Spread evenly over curst. Bake at 350 degrees for 25 minutes, or until lightly browned. Cool completely.

ICING
Beat all ingredients together until smooth and creamy. Spread over bars.

Makes about 4 dozen bars

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